Galician Pork and Vegetable Stew

This #Spanish Style #Stew is so tasty and comforting but most important of all it everything on it different meats, vegetables, beans and soup.

Galician Pork and Vegetable Stew

The Bon Apetit recipes I’ve been using lately never had failed me, everything was spot on like this recipe that we had for today, the Galician Pork and Vegetable Stew.

Before we head on to what this dish is all about let me introduce you to Galician cuisine, though I am not an expert on it I will be sharing you what I know. Galicia is found in the North Western part of Spain and their famous…

View On WordPress

Little King Cafe (North Shore City, New Zealand)

We love this place, the environment and food is great! I love their beef burger as well as their pork belly salad. @LittleKingNZ

We saw this place by accident when one time we are looking for some gift in the nearby Milford Mall. Initially we thought of having some Japanese for lunch but saw this Cafe filled with people and that’s what caught our attention.

After having a nosy of what’s inside we decided to have our lunch here and we were seated in less than 15 minutes. The environment is great, filled with young families…

View On WordPress

Creamy Bacon and Spinach Gnocchi

If you love creamy pasta dishes then this Creamy Bacon and Spinach Gnocchi is so right for you, the salty crispy bacon and in creamy sauce that coats the potato gnocchi is a pleasure for your palate.

Creamy Bacon and Spinach Gnocchi

If you love creamy pasta dishes then this Creamy Bacon and Spinach Gnocchi is so right for you, the salty crispy bacon and in creamy sauce that coats the potato gnocchi is a pleasure for your palate. Using store bought potato gnocchi making this for dinner is really easy and does not need a lot of ingredients, in less than 30 minutes you will have a nice proper dinner served on your table. Match…

View On WordPress

Roti Nangka

#Roti can be enjoyed in many different forms and this is one of them, a personal favourite. #Roti #Nangka or Flat Bread with Candied #Jackfruit

Roti Nangka

When I lived in Malaysia I got totally addicted to Roti, plain ones, Roti Telur (egg), Roti Pisang (banana) and this Roti Nangka (jackfruit). I eat them almost every day where I pair the savoury ones with Fried Chicken or just a simple sambal and for the sweet ones I have them for desserts. For me I quite consume it differently like I mentioned above as they usually eat this with curries…

View On WordPress

Beef and Asian Greens Stir Fry

Sometimes simple dish like this is all you need! Stir fried beef with bok choy, gai lan and choy sum. #vegetable #healthy

Beef and Asian Greens Stir Fry

This Stir Fried Beef and Asian Greens is one of those I hated before but really love now, it has three different Asian Greens namely bok choy, gai lan and choy sum.  These vegetables are then mixed with tender beef slices and oyster sauce.

I think as everyone grows old their palate changes as I never loved green leafy vegetables when I was younger but today I love it and sometimes it’s hard to…

View On WordPress

Fish Head Curry

One of the best ways to prepare fish head is this #Singaporean style #curry where fish is cooked in a mixture of spices with coconut milk and different vegetables. #fishhead

Fish Head Curry 1

Fish Head Curry is a curry dish popular in the Malaysian and Singaporean cuisine, it is usually made out of large red snapper head cooked in a Kerala-style curry together with okra, eggplants and tomatoes.

The origins of this dish began in Singapore during the mid-70’s when a chef named Gomez in a restaurant called Tank Road wanted to showcase his South Indian dish to cater to the locals more…

View On WordPress

Our Company’s National Ball 2014

This ball consumed 2440 Wine Bottles and 5000 Beer Bottles but before there are some amazing food and desserts served.

The place where I work knows how to throw a party not just here in New Zealand but in a Global scale, in fact we throw the biggest corporate ball in New Zealand in a yearly basis and top employees are sent to an annual ball held on a certain country they want to party in. To give you some idea the last five global balls were held in Paris, Singapore, Las Vegas, Cancun and Macau and the company…

View On WordPress

Chicken and Vegetable Miso Soup

I love the #umami flavours of this #Chicken vegetable soup, thanks to that #miso that gives this soup sweet, soft or light flavour notes.

Chicken and Vegetable Miso Soup

I cannot believe how delicious this soup is, I just saw this in Bon Apetit a couple of weeks ago after looking for some soup recipes then several days later after having all my ingredients sorted I made it at home in one cold winter evening. It’s quite easy to make, no fuzz and preparation is next to none. In less than 30 minutes you have a good hearty soup to comfort you and give warmth on cold…

View On WordPress

Burgoo

Pork, Beef and Chicken in one pot this is the definition of heaven for any meat lovers out there who love their stews. #Burgoo

Burgoo

The first time I heard Burgoo was during the early 2000′s from a restaurant in the Philippines named Burgoo, I never knew it was a dish during that time until I Yahoo’d what it means (during that time Google was not yet popular). So after looking at the posts online, I was convinced to make this one at home as the description alone makes me want to have one, badly.

Burgoo for those who does not…

View On WordPress

Kau Kee Beef Noodle Soup

Recreating one of the most popular noodle soup dishes in Hong Kong, the Kau Kee Beef Noodle Soup

Kau Kee Beef Brisket Noodle Soup

Kau Kee Beef Noodle Soup is one of the most popular beef noodle soup dishes in Hong Kong if not the best, it was created and popularized by a small restaurant located in Gough St just between Central and Sheung Wan MTR Stations. It’s so popular during peak times diners will have to wait long hours just to have their orders.

So what is Kau Kee Beef Noodle Soup? Well its Beef Brisket Kway Teow…

View On WordPress